When I told my mate Orville the beer tasted like pyrethrum, he stopped mid-sip and looked at me in the careful way people do when they’re deciding whether to ask a follow-up. “How do you know what pyrethrum tastes like?” he said. I said this was a misunderstanding of the senses. Smell, I explained, is… Continue reading An acquired taste
A Brief, Necessary History of the Tim Tam (And the Correct Way to Eat One)
Having mentioned Tim Tams in my last post, I find myself morally obliged to deal with them properly. You can’t just drop Tim Tams into a piece and walk away. That’s like mentioning the pub and not shouting a round. The Tim Tam was introduced in 1964 by Arnott’s, inspired by a British biscuit called… Continue reading A Brief, Necessary History of the Tim Tam (And the Correct Way to Eat One)
Food for thought
Writers spend a lot of time worrying about the wrong things. Font choice. Notebook brands. Whether drinking coffee after noon is a moral failure. Nutrition occasionally wanders into the discussion. Fruit, we are told, is good for us. Sensible. Clean. Full of vitamins and virtue. But if fruit is going to earn a place on… Continue reading Food for thought
Retch for the sky
My poor deluded friend Orville is sad. He knows now that he will never ride to the top of Mont Blanc. I keep telling him it’s academic, but that word has never brought comfort to a man in active mourning. The realisation came after Orville took possession of an electric wheelchair and he read the… Continue reading Retch for the sky
What Journalism Taught Me About Fiction (And What It Didn’t)
Journalism is a fine apprenticeship for fiction, provided you’re willing to unlearn large parts of it later. Top of the hit list is the inverted pyramid. I don’t remember being formally taught this template for writing newspaper stories. I suspect it was simply knocked into me. My first news editor was a crusty old bloke… Continue reading What Journalism Taught Me About Fiction (And What It Didn’t)